Since I know that there are some food nerds around I thought I ask around for some advice on buying a new pepper grinder. The trouble with my current, which was probably fairly expensive, is that it produces way to fine-grained result. With black pepper I prefer fairly large grains. A grinder that can be adjusted for different grain sizes is even better. Money is (almost) not an issue, at least for quality stuff.
November 6th, 2006 at 10:29 pm
November 6th, 2006 at 10:36 pm
November 6th, 2006 at 10:49 pm
http://www.skeppshult.com/bilder/0063.jpg
November 7th, 2006 at 12:03 pm
November 7th, 2006 at 12:41 pm
November 8th, 2006 at 8:42 am
Check. Fairly expensive and fairly useless.
November 18th, 2006 at 12:13 am
Personally i like the Peugeot’s but i still haven’t bought one myself just gave them to friends as a gift. For about 5 years ago I bought 2 simple wooden IKEA grinders, why two of them? Because of they were cheap and I like to have the option to change between fine grain and larger grains quickly. So one of them is setup to produce fine grains and the other is setup to produce larger grains for the juicy steaks. ;) I use them (at least one of them) almost daily and they still work, so maybe that could be an alternative? Otherwise i like the look and feel of this Skeppshult grinder: http://www.skeppshult.com/bilder/0064_0065.jpg (750g – you almost can “feel” the quality)
//Stephan
November 19th, 2006 at 11:46 pm
December 15th, 2006 at 2:08 pm
http://www.rosendahl.com/main.php?qsContent=product_view&qsProductGroupID=1033
April 22nd, 2007 at 8:34 pm
http://www.unicornmills.com/index.cfm?fuseaction=catalog.prodInfo&productID=3&categoryID=1
It’s $31 (USD) and outputs an extreme amount of pepper in a short amount of twists. It’s literally 20 times as much and helpful in cooking when you need lots of fresh pepper fast. Also this is the smaller version at 6 inches tall and has a tray at the bottom to keep pepper bits off the table.
June 17th, 2007 at 1:04 am
June 18th, 2007 at 7:12 am
October 29th, 2007 at 5:38 pm